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Greenway, Teammates To Wait Tables For Charity

Posted by Mike Wobschall on September 27, 2011 – 8:59 am

On Monday, October 24th from 7-10 p.m., Vikings LB Chad Greenway will turn in his uniform and helmet for plates and an apron. Greenway, joined by other Vikings players and celebrity friends, will team up with Manny’s Steakhouse for an evening featuring exceptional food and an exciting auction, all while benefitting a great cause – Chad Greenway’s Lead The Way Foundation. 

The mission of Chad Greenway’s Lead The Way Foundation is to enrich the lives of individuals and families in need.

Celebrity Waiter Night at Manny’s featuring Chad Greenway & friends will include passed hors d’oeuvres and a multi-course Manny’s dinner served family style and presented by Manny’s Executive Chef, Josh Hill.  Guests will enjoy Classic Caesar salads, Jumbo Shrimp Appetizers and sides served family style along with the legendary Manny’s dry aged center cut porterhouse steaks or Pan Roasted Chicken Oreganata.  All topped off with Manny’s signature Brownie.

Tickets for Chad Greenway & Friends Celebrity Waiter Night at Manny’s Steakhouse are available. For reservations, visit www.chadgreenway.org.

About Chad Greenway’s Lead The Way Foundation
The mission of Chad Greenway’s Lead the Way Foundation is to enrich the lives of individuals and families in need. The primary focus of the Lead the Way Foundation is to provide critically and chronically ill children throughout Greater Twin Cities with daily support and life changing experiences. For more information please visit www.chadgreenway.org.

About Manny’s
One of the Zagat guide’s top five American steakhouses – no bull – Manny’s commands a fanatical local following and a national reputation for serving the finest beef. It is, by far, the most successful steakhouse in the Twin Cities, and with its move to the W Minneapolis in 2008, the restaurant has won the alliegiance of a whole new generation of carnivores. In addition to its hand-trimmed, dry-aged, center-cut beef, Manny’s offers chops, chicken, fresh seafood and a Wine Spectator Award-winning wine list.


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